672 South King Street, Seattle, WA 98104 (206) 538-7412 hello@tongchiao.com Open daily for dim sum
Stacked bamboo steamers at Tong Chiao
A Look Around

Gallery

Home/Gallery
The Room & the Food

Come in through the pictures first

✿

A few frames from a normal week — baskets off the steam, the roast window, pots on the tea counter and the long table under the lanterns.

Stacked bamboo steamers
Bamboo steamers, stacked and waiting
A basket of xiao long bao
Soup dumplings, fresh off the steam
Assorted dim sum in bamboo baskets
An order of assorted dumplings
Pan-fried dumplings on a plate
Pan-fried dumplings with vinegar
Roast duck hanging in the kitchen window
Cantonese roast meats in the window
Stir-fried noodles with vegetables
Soy-sauce noodles, wok-charred
A colourful Cantonese wok dish
A wok-fired house classic
Egg custard tarts cooling
Egg tarts, still warm
A clay teapot and glass of tea
A pot poured for the table
A red Yixing clay teapot
Seasoned clay, one pot per leaf
Red and gold paper lanterns
Lanterns over the long table
A tea set in a calm private room
A quiet corner for a long steep

See What’s on the Menu

Pull Up a Stool

Save a table at Tong Chiao

Weekends fill fast for dim sum. Reserve ahead for groups of four or more, or just walk in and we’ll pour you a pot while you wait.